KLOBUCHAR TATER TOT HOTDISH RECIPE HOW TO
KLOBUCHAR TATER TOT HOTDISH RECIPE FULL

You can also reheat individual portions in the microwave. Reheat Tater Tot Hotdish uncovered in the oven at 350 degrees until heated through and bubbly around the edges, about 20-30 minutes. Cover & store in the refrigerator for 4-5 days. Tater Tot Hotdish stores incredibly well.

One thing that I love about Tater Tot Hotdish it covers all the food groups! It has ground beef for protein, vegetables, and tater tots for some carbs! That said, most times I don't serve Tater Tot Hotdish with any sides, but sometimes I'll pair it with a side salad or freshly baked bread if I'm serving it to guests! Storage Instructions The story has it, the term 'hotdish' first appeared in a cookbook in 1930 by a Mankato, Minnesota church group. Hotdish has always been a staple for church basement potlucks in Minnesota. What really sets my tater tot hotdish apart from the others is my insanely delicious homemade sauce and lots of cheddar cheese! Tater tot hotdish, like all other hot dish, is made with a protein (ground beef), vegetables (green beans and corn), starch (tater tots), and homemade cream of chicken soup. The word 'hotdish' is commonly used in the Midwest, and more specifically in Minnesota. Hotdish and casserole are actually the same thing. Most often, hotdish is made using cream of soup, but I always like to make my own homemade sauce! What is the difference between hotdish and casserole? It's all made in one dish and baked until hot and bubbly. Hotdish is always made with meat, vegetables, starch (such as potatoes, pasta or rice), cream sauce and usually cheese. There are many types of hotdish, but they're always made with at least one scratch, protein, vegetable, and cream sauce. Hotdish is most definitely a midwest thing, primarily Minnesota. Frequently asked questions Is tater tot hotdish a midwest thing?

KLOBUCHAR TATER TOT HOTDISH RECIPE FULL

Scroll down to the recipe card for the full instructions. Enjoy while it's warm and the cheese is melty. Bake until hot and bubbly around the edges, then sprinkle with lots of cheddar cheese and continue to bake until melted. A simple mixture of chicken broth, milk and spices come together to create a delicious creamy sauce that's poured right over the ground beef and vegetables. Top the ground beef with frozen corn and green beans, or you can use your favorite frozen vegetables! It might sound a little weird, but trust me, the flavor is on point! Transfer the ground beef to a baking dish. Start by cooking the ground beef until no longer pink, then season with Worcestershire, soy sauce, and dry onion soup mix.

KLOBUCHAR TATER TOT HOTDISH RECIPE HOW TO

Here's an overview on how to make From-Scratch Tater Tot Hotdish.

Making Tater Tot Hotdish is simple and doesn't require a lot of prep time! Instead of using cream of soup from a can like most Tater Tot Hotdish recipes call for, I make my own sauce from scratch, adding in a little extra prep time, but it tastes SO much better. Tater Tot Hotdish is my favorite hotdish of all, made with ground beef, vegetables, cream sauce, cheddar cheese, and best of all, tater tots! It's a hearty, comfort food that is loved by so many, especially in Minnesota! The same as a casserole, everything is baked together in just one baking dish until hot and bubbly! Ingredients

It's the perfect easy weeknight dinner for a hungry family! What is Tater Tot Hotdish? Unlike most Tater Tot Hotdish recipes, mine is made without cream of soup from a can! The extra effort to make homemade sauce is so worth it! This hotdish is full of flavor and loaded with beef, veggies, homemade sauce, lots of tots and cheddar cheese. This recipe is based on my mom's, but with some upgrades like homemade sauce! Like most Minnesotans, growing up I ate my fair share of Tater Tot Hotdish! It’s simple to make and my whole family loves it, so it was always one of my mom’s go-to dinners, which I was 100% happy with. The absolute best Tater Tot Hotdish!! Made completely from scratch without canned soup! Full of flavor and loaded with seasoned ground beef, vegetables, lots of homemade cream sauce, crispy tater tots, and cheddar cheese! Cozy and easy dinner that's loved by all!

Klobuchar tater tot hotdish recipe